Internship

In addition to theoretical teaching and laboratory practices, our students will be able to acquire and develop the principles, concepts, knowledge and skills necessary for the dietitian profession and complete their education by doing External Hospital and Institution Internship (Elective Internship), Child Clinical Nutrition Internship, Adult Clinical Nutrition Internship, Collective Nutrition Systems Internship and Community Health Nutrition Internship.

Internships of Nutrition and Dietetics Undergraduate Program students take place as 28 working days in the summer term at the end of the 3rd academic year of their curriculum, and they will be able to obtain the necessary documents for the internship from the forms below before the internship period starts.